Beyerskloof Eerste Ry Cabernet Sauvignon

Crimson red in colour. The incredibly luxurious, mineral and fruit-centric bouquet that boasts notes of intense dark fruit and cassis upon entry with delicate spice and savoury aromas from the new oak. A structured wine with excellent complexity and great balance. Hints of dark chocolate add to a long smooth finish.

In 1988 one of the Cape's most foremost wine makers, Beyers Truter of Kanonkop Estate formed a partnership with four ardent wine lovers in Johannesburg with one ideal in mind - to produce a wine of exceptional character. After exploring the Cape Winelands for a suitable location they found a perfectly situated farm in the Koelenhof area within the Stellenbosch Wine of Origin region. Coincidence provided an appropriate name. The farm's original name was Nooitgedacht, which for five generations belonged to the Beyers family before Jan Andries Beyers sold it in 1895. Beyers Truter is a direct descendent of Jan Beyers, thus making him the sixth generation to farm this land.