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Aperitif
Apéritifs arise from European culinary traditions, where meals were drawn-out affairs meant to be savoured. The light, refreshing beverages stimulate the senses without overwhelming, providing an enticing peek at delights yet to come in the meal ahead. The term Apéritif originated in France in the mid-1840s as a spicy or herbaceous wine drink that also contained malaria-fighting quinine. With its bitter flavour, many found quinine to be quite unpalatable. the herbs, spices and flavours of the grapes covered up the bitterness of the medicine. France, Italy and Spain all offer their own versions of the Apéritif, a tradition that has made its way to America and other parts of the world…
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