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The origins of Pisco can be traced back to the days when the Spanish Conquistadores invaded Peru in 1532. At the time, the wine the Conquistadores brought with them was scarce and destined only for the Holy Church. In 1553, to meet the growing demand for wine in the new country, the Marquis Francisco de Caravantes imported grapes from the Spanish Canary Islands. By 1563 vineyards were planted in the sunny lands of arid city of Ica in the south of Peru, which became the cradle of Pisco in Peru.
Despite having taken the same name, the spirits produced by Chile and Peru are completely different products, depending on the style of Pisco selected you have a wide variety of flavour profiles from earthy through to floral. Described by many as having the soul of Tequila; the complexity of Gin and the versatility of Vodka, Pisco is a truly unique white spirit.
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