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England does in fact have a legacy of whisky production that’s more similar to Scotland than many of us realise. Whilst it’s not quite as ancient a history as our Celtic cousins, there are references to distilleries producing malt and grain whisky in England as far back as the 1800s. However, the last English distillery closed around 1905.
Since then, more and more English distilleries have continued to spring up around the country from the Suffolk coast to the Cotswolds, each of which is producing some unique whiskies which are just as diverse and as enjoyable as Scotch, Irish, American or any other of those famous whisky/whiskey-producing nations.
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