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France is no stranger to distillation, it has long-lasting distillation traditions (Cognac, Armagnac, Calvados, and other eau de vies). This actually played a huge part in this hexagonal whisky affair, offering more than a favourable framework for established distillers to widen their spirit range using their centuries-old know-how.
According to the latest figures, this cheese-forward country is now home to more than 35 working whisky distilleries. And many more are in the pipeline! – from innovative micro-distilleries, to historical structures, to urban spirit-producing facilities, France’s whisky industry is seriously booming and already boasts some dram-tastic nectars.
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