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Chile
Chile may be a New World country, but don’t call its wine industry young. While there has been an explosion of quality Chilean wine appearing stateside over the past 30 years, its first grapevines were planted as early as the 1500s. European immigrants brought more varieties, particularly from Bordeaux, to Chile in the 1800s. Until the 1990s, most of the country’s wine was consumed by its residents. As Chilean winemakers started exporting more wine, the world noticed both the quality and value of Chile’s wine industry.
Chile’s wine industry is founded on diversity, which is why an overview of Chile’s climate, grapes, and regions barely skims the surface of what this exciting country has to offer. This narrow strip of land can produce festive sparklers, crisp and refreshing whites, and bold, world-class reds, plus every style in between. Get ready to take a trip south of the equator.
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Please note - all wine/sparkling wine is sold in cases of 6 bottles, unless otherwise stated. Please see product details page for clarification if you are unsure.