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Portugese colonists brought wine producing grapes to Brazil as far back as the mid 16th century but the mainly humid, tropical environment proved to be a challenge for the early settlers. Though it is a large country, only a small portion, towards its southern end near Uruguay, is within the ideal latitudes for wine production.
Brazil has enjoyed consistent quality advancements since the 1970s and 1980s, largely due to investments by international wine companies. Serra Gaucha, a southerly coastal region of low mountains, recognized for sparkling wine production, is Brazil’s key wine region. Campanha, its neighbouring region is attracting more attention for its red wines (Cabernet and Tannat) and white wines (Chardonnay).
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Please note - all wine/sparkling wine is sold in cases of 6 bottles, unless otherwise stated. Please see product details page for clarification if you are unsure.