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Tequila
The Tequila we know and love today didn’t start off the way we know it now. In its earliest version, it was known as pulque and was made from the fermented sap of the agave plant by the Aztec civilization in what is now northern Mexico.
Many believe that the Spanish invasion of the Aztec civilization in the 1500s marks the beginning of a distillation process used for the agave plant to make Tequila. When brandy supplies ran low, Spaniards used mud and agave to create a drink (one more similar to modern-day mezcal). By the early 1600s the Marquis of Altamira (a Spanish nobleman) built the first large-scale distillery in what is now Tequila, Jalisco. Jalisco is where the majority of Tequila is produced to this day.
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