Tierra Noble Tequila Cristalino

Cristalinos' are matured in American oak, then charcoal filtered to remove any colour. Tierra Noble's is a multi barrel blend selected from the distillery's best stocks. The result looks like a Blanco but tastes and smells like a Reposado; Subdued agave mingles with dusty oak on the bouquet, following through in a light bodied, silky delivery on the palate with waxy agave notes, low key spice, zero burn and a brisk finish.

Tierra Noble is made with passion by the Herrera family at La Estacada just outside the beautiful mountain town of Mazamitla, Jalisco. La Estacada is the highest modern distillery on the planet at 7,200 feet of elevation, in Jalisco's Sierra del Tigre, a place of cool forests, clean air and pure mountain springs. At this altitude, the low temperatures cause to the cooked agave mash to ferment slowly with exclusively Montpelier wine yeast while preserving the aromatic richness of the agave. Completely unique in the Tequila industry, Tierra Noble achieves a secondary malolactic fermentation. Tierra Noble sources their 8-10 year-old blue agaves from small farmers in both Los Altos and the Valley of Tequila. We double-distilled in elongated custom stainless steel pot stills designed to enhance floral notes. Finally, Tierra Noble is aged in barrels made from 75-year-old American and 150-year-old French white oak, gently aging and imprinting softness and aromas to our already complex tequila thanks to the cold temperatures in the barrel rooms and to the ceaseless passage of time.