Writers Tears Copper Pot

Classic malt, rich yellow gold in colour. The aroma reminds us of honey and marmalade streaking the fruity barley. A full rich flavor, very smooth initially, but developing a little tingle or slight pepperiness on the palate. It's very aromatic and floral malt with a hint of orchard fruits and an initial flourish of spicy, malty sweetness that quickly leaves the stage to drier, firmer characters. The finish is long with notes of dark chocolate.

Having established Walsh Whiskey in 1999, Bernard and Rosemary Walsh are on a life-journey of exploration to create the perfect drop of whiskey imaginable. As their journey and creations evolve, Bernard and Rosemary have built an international following for their portfolio of super-premium, award-winning whiskeys: The Irishman and Writers’ Tears. Both brands offer taste profiles that are unique, through the recreation of traditional Irish whiskey recipes from the 19th Century – Ireland’s golden era of whiskey distilling. While honouring the past, Bernard and Rosemary also introduce truly innovative new expressions for contemporary palates in a modern era. As whiskey creators, we work with a range of carefully selected partners to explore how different grains, whiskey styles and woods interact and contribute to taste over time – plenty of it! We seek-out the best styles and distillates in Ireland, as well as casks from the four corners of the world. When cask-hunting, we look for, not just those of the highest wood quality and barrel structure but, most importantly, the ones that have been seasoned with exceptional liquid.