Titos Vodka

Crystal clear in colour. A sweeter styled vodka, distilled six times and made from yellow corn. The bouquet shows slightly viscous with soft, subtle notes of lemon meringue, mineral and white pepper followed by broad, semi-sweet, oily flavours of meringue, creamed corn and mineral and a brisk warming peppery finish.

Tito Beveridge considers that high praise. In 1997, the former geophysicist opened the first legal distillery in Texas outside of Austin and began producing Tito's Handmade Vodka in pot stills he builds himself from his own design. Before long the vodka's remarkable elegance was wowing aficionados and spirit judges alike, which sent the brand hurtling up the charts with a bullet. Beveridge is one of a growing cadre of American distillers handcrafting world-class vodkas using artisan techniques and micro-distilling technology. While distilling in small batches requires that he invest considerably more time and effort, it affords Beveridge greater control over the process. There are scores of variables that directly affect the character and taste of a vodka. For example, Tito's Handmade Vodka is made entirely from high-grade corn. Change necessitates that Beveridge remain intimately involved in every step of production. He personally examines the grain, tests the water and assesses each batch as it ferments. Beveridge builds his own stills so they can't be replicated by others. When you get a bottle of Tito's Homemade Vodka, trust that it couldn't be made by anyone else on the planet.