Terre Antiche Gavi di Gavi

Straw-yellow in colour with a greenish hue. The bouquet delights with aromas of white fruit, stone fruit and lime zest, which are immediately beguiling and followed by a subtle yet persistent bouquet of green apples. The palate is well-balanced with a fresh acidity and impressive structure. Almond notes linger on the finish.

This estate covers 110 hectares in the heart of the commune of Rovereto in Gavi. Originally, this land was part of a Benedictine convent which was bought by the Giustiniani, a military family from the Republic of Genoa, in 1625. Wine was already produced from the then 40 hectares of vineyards, since the Benedictine monks cultivated the first vines planted here. Today, the winery is managed by Magda Pedrini and the production is focussed on showing the potential of Gavi di Gavi from the two single vineyards of the estate: Lugarara and Montessora. The two vineyards sit side by side at 300 metres above sea level, but they have very different soils and showcase two very different expressions.