Springfield Estate Wild Yeast Chardonnay

Light golden straw yellow in colour. The bouquet shows a delicious aroma of pineapple and pear candies, vanilla, nuts, fresh fruit aromas. The palate is wide, complex, powerful, rich, but also shows freshness and presents itself with tropical fruit aromas that reveal notes of ripe pineapple and pear on the palate. Zesty and crisp on the finish.

Set in the heart of the mountain-ringed Robertson Valley in South Africa's Western Cape Province, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fourth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms. The present owners of Springfield, brother-and-sister team Abrie and Jeanette Bruwer, are just as dynamic and enthusiastic as their ancestors and are prepared to take risks to do what they love best – making wine. The real magic of Springfield lies in the bottles of hand-crafted wine it produces, true gems of tradition, which offer both quality and individuality in keeping with the estate's motto: from the grape to the bottle with care and passion.