Springfield Estate Wholeberry Cabernet Sauvignon

Deep garnet red in colour. The bouquet shows authentic Cabernet old style, pure, intense sweet fruit, cassis, eucalyptus, blackcurrant, jam, plum and vanilla and a light pepper aromas. Very intense on the palate, authentic old style, rounded, vanilla, cream, acidity and freshness. Velvety with softer tannins and classical varietal characteristics on the finish.

Set in the heart of the mountain-ringed Robertson Valley in South Africa's Western Cape Province, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fourth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms. The present owners of Springfield, brother-and-sister team Abrie and Jeanette Bruwer, are just as dynamic and enthusiastic as their ancestors and are prepared to take risks to do what they love best – making wine. The real magic of Springfield lies in the bottles of hand-crafted wine it produces, true gems of tradition, which offer both quality and individuality in keeping with the estate's motto: from the grape to the bottle with care and passion.