Saroto Branco

It has spent 7 months in barrel. It is a sapid wine, very fresh, with an attractive green edge, sappy acidity and nice minerality. The palate shows terroir, which conspire to produce an intense white, with pronounced, stony minerality and an attractive bitter (quinine) edge. Rich and textural, full of complexity and nuance. Natural acidity keeps the balance on the finish.

Arribas Wine Company began to take shape in May 2017 on a visit to Bemposta, a village in the municipality of Mogadouro. The richness of the region’s wine heritage, both due to its old vineyards and the edaphoclimatic conditions, led us to make the decision to move forward with a wine production project. We started this project in a small garage that functioned, for many years, as a private cellar. The main winery is located in the old part of the village of Bemposta and, due to the fact that it is based on mother rock, it allows to maintain a cool and constant temperature. We opted for traditional methods of production and, in this sense, the equipment of the winery is limited to a vertical basket press and oak barrels. We aim to produce authentic, light, easy-to-drink wines and for that reason we try to make them as pure as possible.