Rui Madeira Natural Biologico

A wonderfully authentic representation of traditional, high-altitude field-blend vineyards. Organic production with minimal additions and no filtration. Naturally fermented with wild yeast and aged in concrete, with a hands-off approach. Garnet red in colour with purple hue. An explosion of fruit on the bouquet with wild bramble fruit and cherries. The palate is soft and smooth in texture with fine tannins, refreshing on the finish.

Among the highest vineyards of Portugal was the motto to release the Beyra project in 2011, with the pioneering concept of altitude wines. Since the first time it has become the flagship brand of the Beira Interior wine region. The terroir’s richness of the Douro river basin, the transition soils from the schist of the valley to the granite of the mountains nearby, with high amounts of quartz veins, were the inspiration to plant vineyards on the land next to the winery. Beyra’s vineyard seeks to combine innovation in viticulture in a region dominated by old vineyards, perfectly adapted to the rigors of altitude, being one of the hidden treasures of the large vineyard heritage of Portugal.