Roku Gin

Crystal clear in colour. The bouquet shows cherry blossom and green tea provide a sweet and floral aroma. The palate is complex, multi-layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with Yuzu as the top note. Smooth & silky texture. The crisp Japanese sansho pepper brings a little spiciness to the finish.

The Roku Japanese Craft Gin is made in Japan from six native botanicals that give the gin a typical Far Eastern touch. Roku is synonymous with the number six and stands for the ingredients cherry blossoms, gyokuro tea, Sencha green tea, Japanese sansho pepper and a fresh citrus note from the shell of Yuzu fruit. In conjunction with the notes of juniper, coriander seed and angelica root. The used Botanicals are harvested according to a certain principle, in which only the optimal maturity and the right season, pot stills these are then distilled individually.