A deep ruby colour. The bouquet shows an aroma full of character, with forest fruits, black plums and cherry notes, combined with an herbaceous that gives freshness, together with a strong mineral presence with notes of wet stone. The palate has great depth, with a great structure of tannins, supported by a good vibrant acidity and with the presence of fresh fruit and notes of earth and forest. Very long and persistent on the finish.
Niepoort Bioma Tinto
for the equivalent of £23.75 a bottle
CASE OF 6 BOTTLES
Grower: Niepoort Vinhos
Grape Variety: Tinta Amarela / Touriga Franca / Tinta Roriz / Sousão / Touriga Nacional
Style: Fruity and Earthy
Alcohol: 13.5% ABV
Bottle Size: 75cl
3 in stock
Founded in 1842, the small Port house of Niepoort is now run by 5th generation brother and sister Dirk and Verena Niepoort. Its easy to forget that it was only a few years ago that Niepoort was only sought out by a small band of faithful followers, as stock of remarkable, artisan wines built up in the cramped old Niepoort lodge in Rua Serpa Pinto in Vila Nova de Gaia. These days, with a formidable international reputation which spans all styles from aged tawny to vintage, and all points in between, demand threatens to outstrip supply. Niepoort’s mission has always been to be a “niche player”, to produce distinctive Ports and Douro wines, combining centuries-old tradition with innovation. This continues today with new vineyard projects to produce dry, natural wines in the Douro – Bairrada – Dão triangle. The importance attached to understanding soils, climates and grape varieties has led the current head of the business Dirk Niepoort down the path of Biodynamics, a practise that respects the “moods” of Nature, to find a balance between biodiversity and minimum intervention, and the wines really speak for themselves. Many of their vineyards now have organic certification, which is very much against the grain in contemporary Port making. After 150 years of doing things just a little differently, Niepoort are now highly respected for their delicious Ports and an increasing array of natural table wines.