Mission Hill Reserve Sauvignon Blanc

Pale straw in colour. The bouquet shows peaches, guava and freshly mown lawn, lime zest, green apples and elderflower aromas. The palate is creamy yet equally mouth-watering showing depth; slick it's also laden with yellow fruits, honey and vanilla notes. Vibrant and crisp on the vibrant finish.

When Mission Hill was established, Canada's Okanagan Valley was largely undiscovered as a winemaking region - but all that was about to change. It was 1981 when wine seller Anthony von Mandl took over the abandoned former monastery, after studying the viability of the region for a Mosel based winery who were intrigued by the possibility of grape growing there. Recognising the land's potential, Anthony got to work, eventually expanding his winery enough to purchase its own vineyards in 1996. Now, the estate spans five of the Okanagan's growing regions; West Kelowna, East Kelowna, Naramata Bench, Black Sage Bench and Osoyoos, and produces wines that are at the pinnacle of quality Canadian winemaking. In just three decades, Mission Hill has been able to place Okanagan Valley on the world wine map.