La Giuva, Amarone della Valpolicella

Garnet red in colour with purplish hues. The bouquet has complex and aromatic aromas of cherries, blueberries and chocolate, combined with hints of sweet spice. Smooth and powerful, the palate is remarkably fresh and finishes with ripe fruit.

'La Giuva' is a young company without a long history or tradition of wine production, nevertheless the company prides itself on the quality of the wine it produces. The name 'Giuva' is an acronym, combining 'Giulia' with 'Valentina' Malesani, the sisters who decided to embark upon this extraordinary venture. Their father Albert is also present in the company name in the Italian article 'LA' of La Giuva, which represents his inverted initials AL. La Giuva never considered producing wines that are not native to the area of Trezzolano, in the upper Squaranto valley. Indeed, since the Malesani family is so attached to this land, one could say that this emotional bond blends with the desire to give continuity to the history of wine in this corner of Italy.