Kumusha Sondagskloof Sauvignon Blanc

Pale straw in colour. The bouquet shows aromas of melon and passion fruit, fynbos and Buchu, with citrus undertones. This is an immensely unique on the palate, with complex notes that bursts with tropical fruit and melon. There is leanness and minerality on the precision vibrant finish.

Born in Harare, Zimbabwe, Tinashe worked his way up to the position of manager at a grocery store when Zimbabwe fell into economic crisis. After moving to Cape Town in South Africa, he found work polishing cutlery at the fine dining restaurant, The Roundhouse. After being promoted to waiter and without any prior experience of wine, Tinashe learned from the beverage director, eventually landing a job as wine steward at Nobu. Having fallen head over heels for wine, the ache to try his own hand at winemaking could not be resisted. A friendship with Attie Louw, a winemaker from the family estate Opstal in the Slanghoek valley, led to the opportunity for Tinashe to blend his own wines and in 2017 Kumusha wines was founded.