Ktima Gerovassiliou Malagousia

vinified in French oak barrels. A brilliant straw colour with greenish shades. The bouquet shows aromas of matured fruit such as pear, mango and citrus. The palate brings rich notes of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.

Ktima Gerovassiliou is the brainchild of Vangelis Gerovassiliou. Vangelis Gerovassiliou was born in Epanomi to a farming and grape-growing family. Following his studies at Aristotle University of Thessaloniki's School of Agriculture, he specialised in Oenology, Viticulture, Wine-Tasting and the Technology of Wine-making equipment at the University of Bordeaux in France. During his studies, he was a collaborator of University of Bordeaux Professor Emile Peynaud and took part in his team, which was carrying out wine-tastings at the famous Chateaux of France. From 1976 to the beginning of 1999 he worked as an oenologist at Domaine Porto Carras, where some of the most renowned wines of Greece were produced. It was there that he first vinified, revived and rescued from oblivion the long-forgotten Greek variety of Malagousia. In 1981, urged by his love, knowledge and experience in vine-growing and fine wines, Vangelis Gerovassiliou began to renovate the family vineyard and created the Ktima Gerovassiliou.