Kleine Zalze Methode Cap Classique Brut

A pale lemon colour and a delicate mousse. It exudes freshness and pure fruit on the bouquet, showing elegance and complexity. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this into an unforgettable sparkling sensation with a long finish.

Wine has been made at Kleine Zalze since 1695. Kleine Zalze’s philosophy is simple: success begins in the vineyards and exceptional wines are made possible by careful management of the farm's natural assets. In the cellar, traditional winemaking methods are aided by modern equipment, resulting in wines of a uniquely South African style. The intensity of the 'New World' in its full fruit flavours, combine with the elegance and structure of the 'Old World', producing wines of character, complexity, and balance, reflecting our given terroir and climate. This refined approach to viticulture and winemaking, together with the attention to detail and the personal touch that goes with being a family-owned estate, contribute to the ongoing success of Kleine Zalze’s wines. Kleine Zalze’s activities interact with the environment, since our raw materials come from nature and the processes we carry out generate impacts on the water, soil and air. Our activities would not be possible without the support of the surroundings in which we operate. Our main interest is to preserve this environment.