Jeio Prosecco Superiore DOCG

Emerald straw in colour. The bouquet shows crisp mineral-laced green apples and savoury spice. It’s soothingly sweet and spicy, yet full of zesty energy, with ripe orchard fruits offset by a tug of brisk acidity. This takes a turn toward the savoury side, with salty minerals and herbs; yet vibrancy remains high, making for a clean and wonderfully refreshing finish.

The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious Cartizze hill. The Bisol winery is still a family run business and is managed by Antonio and Eliseo together with their sons: Gianluca and Desiderio, Claudio and Alberto. Bisol Prosecco is considered one of the best, and what is important here is to understand what makes the difference. Each vineyard has been assessed for its potential and works its particular magic. Each hill, with different soils and expositions, yields grapes with different characteristics.