James Bryant Hill Zinfandel

Garnet red in colour. The bouquet shows aromas of blackberries, cassis, strawberry jam and notes of vanilla and toasty oak. Juicy flavors of black cherry and ripe plums. Soft, well-integrated tannins unfold into a lingering vibrant palate, fresh black fruit finish with just a hint of mocha.

Early in the Gold Rush years, James Bryant Hill made his way from Boston to California. He did not arrive seeking gold, but rather to farm a large land grant between the Salinas River and what is now the town of Salinas. Almost 170 years afer he first put seed to soil, we continue to sustainably farm our estate vineyards in the same valley. It is to this pioneering spirit that we salute James Bryant Hill and this bountiful place we call home. Our wines are craed from fruit grown on sustainably farmed estate vineyards in California’s Central Coast, where the maritime infuence is evident.