J Vineyards, J Brut Rose

The J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the palate. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice on the finish.

The story of J Vineyards & Winery begins in 1986, when Judy Jordan followed her dream of starting a winery specializing in sparkling wine. As a 25-year-old Stanford University graduate in Earth Sciences/Geology, Judy understood the land. Her belief that soil enriches the flavors of the fruit of the vine influenced her pursuit of unique terroir and 'a sense of place' for growing wine grapes. This journey led her to Sonoma County’s Russian River Valley, known for cool climate grape growing and a great diversity of soils – perfect for Champagne methodé wines. After a few years of making critically-acclaimed sparkling wines like her signature J Vintage Brut and J Late-Disgorged Vintage Brut, she came to the realization that her Russian River Valley vineyards would also be ideal for producing site-specific, varietal wines.