Hendrick’s Gin

An intense bouquet with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets and rose. The palate is smooth and superbly balanced, clean and dry without being in any way astringent. The complexity of the bouquet comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose. In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour.

Meet the delightfully curious Hendrick’s Gin. Life is simply too glorious not to experience its peculiar flavour, infused with rose and cucumber in our remote Scottish distillery. Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber. Small batch typically means 1,000 litres or fewer. Hendrick's distills in miniscule batches of 450 litres, which gives our master distiller even greater control of her careful artistry. Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still. By combining the two, we are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavours. No other gin tastes like Hendrick's because no other gin is made like Hendrick's. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.