El Bandarra Al Fresco Aperitif

The bouquet shows notes of vanilla and pink grapefruit plus a really subtle hint of floral. Honeyed palate with delightful bitter orange finish with a gentle touch of liquorice. With so many botanicals in the clever mix, others undoubtedly will pick up on different herbs, spices and flowers. It is the perfect blend of citrus herbs, spices and bitter roots; one that is neither too sweet nor too bitter. For a refreshing taste of summer...

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe.