De Martino Gallardia Cinsault

Bright ruby colour of moderate intensity. Perfumed and fresh aromas of red and dark cherries with a violet note joined by a slight spicy hint. The palate is fresh and intense with ripe red berries, crisp vibrant acidity, soft tannins, depth and lingering finish.

Established in 1934, the Chilean wine estate of De Martino is the result of one person’s dream of making the best wines of his region. Pietro de Martino, a native of Italy, moved to Chile to give wings to his dreams of making unique and stylish wines. He found his answer when he stepped foot in the region of Isla de Maipo. This place was rich in alluvial soils, and it enjoyed a Mediterranean climate, which helped De Martino to make his dream of creating elegant wines, a reality. Today, the estate is run by the fourth generation De Martino family members, with the same passion as the founder.