d’Arenberg The Stump Jump Shiraz

It’s got a cracking bouquet with plum, dark cherry, game, earth and black pepper. The palate adds mulberry, raspberry with beautiful lifted spice and mineral grit. The fine, powdery, gritty tannins are fruit derived and lively, making for a long finish.

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Every vineyard has a personality which we encourage to flourish with minimal intervention in the vineyard and winery. Through time honoured techniques such as open fermentation, foot treading and basket pressing, this personality is allowed to shine. Harmony between environmental sustainability and wine industry practice is a strong commitment upheld at d'Arenberg, with the aim to pass on a sustainable business to the next generation. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.