d’Arenberg The Money Spider Roussanne

A pretty bouquet showing subtle nuances with notes of flowers, pine needle, snow pea, preserved lemon and cooked apple. The palate shows a linear citrus acidity and a long finish. More exotic characters are present with elements of dried paw paw, honeydew melon, ginger and nectarine with a savoury edge of pistachio and pine nut. This is a complex and unique wine that provides immense interest.

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Every vineyard has a personality which we encourage to flourish with minimal intervention in the vineyard and winery. Through time honoured techniques such as open fermentation, foot treading and basket pressing, this personality is allowed to shine. Harmony between environmental sustainability and wine industry practice is a strong commitment upheld at d'Arenberg, with the aim to pass on a sustainable business to the next generation. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.