Charles Heidsieck Brut Reserve

A radiant, sustained and very luminous pale golden hue with fine and graceful bubbles. A first bouquet of pastry with notes of cocoa, Praline and fresh almonds, a delicious sensation half-way between richness, voluptuousness and subtlety that recalls tiramisu, candied fruits and paris-brest with its hazelnut tender cream. Fresh notes of aromatic herbs just picked such as dill or tarragon enhance the pastry impression. A crisp and melting impression suggests the texture and lightness of wafer. The finish reveals itself through the fruity notes of white peaches, fresh almonds and pineapple or tropical candied fruits.

Charles-Camille Heidsieck was an adventurous man, full of dare and determination, who let no obstacles stand in his way. Hard-working and creative, he founded his own company in 1851 and worked all his life to give his wines a reputation of the highest quality. In 1852 he was one of the first Champagne company owners to go to New York, where his charm and self-assurance seduced the Americans, who gave him the nickname 'Champagne Charlie', and his wines were welcomed with enthusiasm. Charles-Camille Heidsieck conquered Champagne lovers around the world, not only with his peerless business acumen, but also with the quality of his wines.