Champagne Nicolas Feuillatte Reserve Exclusive Rose

£33.95

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Grower: Nicolas Feuillatte
Grape Variety: Chardonnay / Pinot Noir / Pinot Meunier
Style: Fruity and Fresh
Country: France
Appellation: Champagne
Vintage: NV
Closure: CORK
Alcohol: 12% ABV
Bottle Size: 75cl

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Pale straw pink in colour. A delicately nuanced Champagne literally bursting with red summer fruit flavours. The bouquet brings delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of wild strawberries. From within the refined and vibrant structure, its clean-cut flavours are extremely delicate and nuanced.

The success of Champagne Nicolas Feuillatte is synonymous with the legacy of visionary men. Its history is inextricably linked to the meeting of two men in particular: Nicolas Feuillatte, founder of the eponymous Champagne brand and intrepid businessman, and Henri Macquart, the founding father of the Champagne cooperative, Centre Vinicole de la Champagne. Having inherited the values of generosity and audacity, Nicolas Feuillatte celebrates the good times with emotion and intensity, creating precious moments for everyone. With its roots firmly planted in this enchanted land, fruit of the growers’ work and sculpted by the chief winemaker, Champagne Nicolas Feuillatte epitomises the savoir-faire and inimitable house’s style defined by precision, elegance and finesse. All the elements align to create perfectly balanced Champagnes reflecting their origin. It all begins with perfectly ripe grapes vinified separately by cru, by different plot, and by grape varietal, which in years to come will form the cuvées within the range. Like an artist in front of a blank canvas, the chief winemaker is faced with a vast spectrum of textures and aromas, offering scores of potential combinations, which epitomise the beauty and sheer wealth of the Champagne region. And since quality requires time and cannot be hurried, the amount of time each Nicolas Feuillatte Champagne quietly rests in the cellars before its release far exceeds the legal minimum: at least three years, and as many as ten years for the most prestigious cuvées.

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