Champagne Boizel Joyau de France

Golden-yellow in colour. An intense, concentrated bouquet with fresh floral fragrances, mature fruit such as pineapple, yellow peach, apricots and delicate notes of pastry. The texture is silky, supported by smooth and creamy effervescence. The fruit aromas are confirmed (pineapple, apricot, touch of candied angelica) and are enriched by subtle nuances of cassis, cherries and exquisite notes of orange on the finish.

The Boizel family’s history in Champagne extends well beyond the establishment of the house. The family has cultivated vineyards in some of the most well-known crus, such as Avize, Aÿ and Etoges. Detailed knowledge of the Champagne terroir including the best crus of the region has been developed and passed on from Auguste & Julie Boizel, the first in the family to produce their own wines, to the following generations. Boizel’s intimate knowledge of each village and hillside coupled with longstanding grower relationships allows them the ability to select the finest quality grapes for their Champagnes. Boizel utilizes only the first pressing and maintains a low dosage to preserve the wine’s natural expression. All wines are aged sûr lie in Boizel’s historic chalk cellars beneath the Avenue de Champagne for a minimum of three years, climbing to 15 years and above for the best vintages.