Champagne Boizel Grand Vintage

The robe is brilliant and of a deep golden yellow. The effervescence is of small joyful bubbles. The bouquet reveals warm and powerful aromas in an expression of great finesse. The fruity notes of yellow stone fruits (peach, apricot) develop then underlining the power. A complex, deep, with a silky and refined texture. The elegant pastry notes are confirmed. The aromas of brioche, acacia honey, spices and nuts are supported by a slight bitterness (licorice). Notes of honey and marzipan bring a long and of great finesse on the finish.

The Boizel family’s history in Champagne extends well beyond the establishment of the house. The family has cultivated vineyards in some of the most well-known crus, such as Avize, Aÿ and Etoges. Detailed knowledge of the Champagne terroir including the best crus of the region has been developed and passed on from Auguste & Julie Boizel, the first in the family to produce their own wines, to the following generations. Boizel’s intimate knowledge of each village and hillside coupled with longstanding grower relationships allows them the ability to select the finest quality grapes for their Champagnes. Boizel utilizes only the first pressing and maintains a low dosage to preserve the wine’s natural expression. All wines are aged sûr lie in Boizel’s historic chalk cellars beneath the Avenue de Champagne for a minimum of three years, climbing to 15 years and above for the best vintages.