Cervoles Garnatxa

Garnet purple in colour with a ruby rim. The bouquet shows a full fruit explosion with aromas of strawberry, blackcurrant and blackberry with a spicy undertone. The palate brings red cherry, currants, blackberries, and deep spiced notes reminiscent of white pepper, silky but fresh and very expressive on a savoury finish.

Within the area of Les Garrigues, Cérvoles Celler is located in quite a complex zone in orographic terms, with numerous hills and watercourses with a northerly exposure which rises gradually towards the south, up to the Serra de La Llena, a natural border with two other wine-producing counties: El Priorat and La Conca de Barberà. The winery has used different types of slow-growing oak for its assortment of casks, specially roasted and using coopers which can supply casks that contribute to the nuances and character deemed appropriate by Cérvoles to preserve the balance and complexity of its wines, currently 300 casks, mostly new although some are in their second or third year of use, all made from French oak. This winery's approach to wine-making, based on the sustainable criteria of organic agriculture and aimed at producing higher quality wines.