Cantina di Nizza Magister Barbera d’Asti Superiore

Garnet red in colour. The bouquet shows aromas of plums and cherries and hints of dried fruit. The palate is rich and supple, marked by a characteristic and unmistakable note of Marasca cherry. Refreshing acidity and high concentration of flavours on a long and persistent finish.

Cantina di Nizza is made up of more than 200 winemakers who produce the best expressions of the Monferrato wines, Piedmont – north Italy. Since 1955 Cantina di Nizza has represented a collective dream, the desire to be able to change the uncertain fate of those who have cultivated the vine for centuries, and the awareness of those who have always thought that the wine produced from the grapes of these hills was a top quality. Establishing a cooperative winery is like founding a town. It is an important, almost heroic act, that will change the life of people involved and the place in which it is founded. It represents a different new way of working – working together in order to be protected, giving the work a wider significance and therefore increasing the value of the result of so much hard work: the wine. No more 'my wine', but 'our wine', the wine of a whole land.