Ardbeg Corryvreckan

Dull gold colour with pale straw hue. quite an unusual bouquet for an Ardbeg. Rich chocolate, vanilla, lemon butter and spice above a smoky salty layer, the only evidence that it's Ardbeg is the end note of terracotta/clay/wet charcoal. Fresh smoky characteristics emerge, but do not dominate with time. The intense palate is initially rich and creamy, quite heavily peated, rich chocolatey flavours mingle harmoniously with the lemon butter before the unusually overt oak grips dry and the peat explodes - softly! The back palate is dry, firm, overtly oaky, and extremely spicy. Excellent balance at cask strength. Warm, tingly, spicy finish. Lemon, dry cocoa, strong spice and gentle smoke dominate the lengthy austerely dry finish.

The last distillery on the road along the south coast from Port Ellen on the magical island of Islay, past Laphroaig and Lagavulin. The distillery itself dates back to the final years of the eighteenth century. The site's water source, Loch Uigeadail, is superb and has had the honour of having a whisky named after it. Until 1976/'77 Ardbeg still had its own malting floor, but take their heavily peated malt from the Port Ellen maltings. Jim Murray, in his Complete Guide to Whisky, described Ardbeg as the greatest distillery to be found on Earth. This was high praise indeed, given that the distillery was mothballed for most of the 1980's until Glenmorangie took control in 1997 and secured its future. The transformation from neglect to a homely and handsome distillery with a fine restaurant has been heartening to watch.