Appleton Nassau Valley Casks 21 Year Old Rum

Complexity, finesse and power are apt words to describe this excellent aged Jamaican rum. The colour of this aged rum is exceptional. It has an amber hue with a reddish tone that is very lively, and it gives a greenish tint around the rim of the glass that confirms the long ageing in oak casks. This aged rum’s wooded aromas and taste are perfectly balanced. The aroma is intense but delicate and complex with a predominantly spicy bouquet mixed with nuts, nutmeg and a hint of orange peel. Its powerful flavour has a harmonious, mellow palate taste with good length and complexity on the finish.

Appleton Estate is authentic Jamaican rum that is made in the Cockpit Country – a unique, lush and fertile terrain that is nestled inland, in Jamaica’s beating heart. The beautifully complex and aromatic Appleton Estate rums are produced on our estate, which makes it one of the few rums in the world to claim a terroir—and the only rum in the world that has a terroir as unique as the Nassau Valley. 'Terroir' is a set of unique weather, soil and geographic demarcations that impart a unique quality to all of our rums. Proof that it really does matter where your rum comes from. At the Appleton Estate, the production of our rums is a craft. Every step in the process is carefully managed, from the selection of the varieties of sugarcane that are grown on the Estate, to the natural culture of yeast used in fermentation, to our unique distillation and blending methods. Appleton Estate has the distinction of being the oldest sugar estate and distillery in Jamaica in continuous production, crafting this delicious rum with the warmth, passion and unique spirit of Jamaica for more than 265 years.