Andert-Wein PM

Straw-yellow in colour. The bouquet shows aromas of exciting hints of yellow plum, citrus fruits, Granny Smith apples, quince, pepper, coriander seeds, salted almonds, toasted sesame seeds and minerals. The palate is elegant, very rich and fresh, with a creamy velvety texture, clear and expressive fruit acidity, nutty notes and smoke, fresh minerality on the finish.

Growing up in a family business in Etsdorf, Kamptal, he was born into wine. The experience he gained in South Africa with Craig Hawkins and Jurgen Gouws, and later with Tom Lubbe, was the starting point for his own career.
Above all, it was the people and their ideas and concepts of wine and work in the vineyard that stimulated him to think. The non-conformity obliged, he is not restricted by the wine law, any certifications or by the term natural wine. For him there is only one way to make wine. The work that happens in the vineyard should go into the bottle as genuinely as possible. Although this means that the steps to the bottle are minimized, he does not adopt a laissez-faire attitude, but relies on sophisticated craftsmanship. Matthias Warn is a freethinker . His wines tell stories, and in addition to the taste, texture and smell, which are clearly marked by the terroir (information), they convey his thoughts and emotions on a meta-level. A stringent and balanced line that always bears his signature.